By Leslie Hanft, Certified Holistic Health Coach

Chickpea Fries {Vegan & Gluten Free}


In a previous post, I mentioned how I am always watching to see what my son likes to eat when we are dining out and then recreate healthier versions of these foods back at home.  I also mentioned that this isn’t particularly easy because we don’t eat out very often and when we do myRead more

Roasted Spaghetti Squash with Tomato Sauce {Vegan & Gluten Free}


I wasn’t planning on sharing a new recipe this week, but I found some spaghetti squash at the market and made this dish for dinner a few days ago and it was a big hit with both my husband and son.  I was a bit surprised when my husband said, “you have to share thisRead more

Salad in a Jar


Shortly after I shared my post, Overnight Oatmeal and Granola Parfait, a good friend asked me when was I going to do a post on how to make a salad in a jar.  After all, I had clearly embraced the whole concept of preparing food in a mason jar so it seemed like the logicalRead more