By Leslie Hanft, Certified Holistic Health Coach

Category Archives: Main Courses

Pizza Quinoa {Gluten Free}

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Like many others, my family and I just got back from spring break.  It was our last ski trip of the season (we are HUGE skiers in this family), and as we spent time hanging out in our condo after a day of hitting the slopes, sharing a meal with family and friends, it got meRead more

Roasted Spaghetti Squash with Tomato Sauce {Vegan & Gluten Free}

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I wasn’t planning on sharing a new recipe this week, but I found some spaghetti squash at the market and made this dish for dinner a few days ago and it was a big hit with both my husband and son.  I was a bit surprised when my husband said, “you have to share thisRead more

Salad in a Jar

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Shortly after I shared my post, Overnight Oatmeal and Granola Parfait, a good friend asked me when was I going to do a post on how to make a salad in a jar.  After all, I had clearly embraced the whole concept of preparing food in a mason jar so it seemed like the logicalRead more